Wine and mediterranean tapas pairing

/Wine and mediterranean tapas pairing
Wine and mediterranean tapas pairing 2019-06-18T18:46:31+02:00

Wine Pairing &  Tapas

The Visit

We will begin the visit with a brief account of the history of the farm, from the 14th century to the present. It is cataloged as a historical-artistic monument by the Generalitat de Catalunya.

Next we propose a walk through the vineyards observing the vegetative phase of the vine depending on the time of year. We will visit the winery and learn about the process of winemaking.

The Pairing

Tapas: 7 tapas (escalivada, tortilla, cod, mushroom soup, xató ceviche i brownie).

Wines: 3 wines.

Duration: 90 minutes approx.
Prices per person: € 27
Minimum groups: 6 people

Wine pairing &  Cheeses

There is no tax rule regarding the relationship between cheeses and wines, it’s all a matter of taste. The main thing is to be enjoyed with pleasure. As a tip for those who want to delve into the complex and exciting world of pairing, the proposal is to experience the moment with this wine and cheese and open up to all possibilities.

The Visit

We will begin the visit with a brief account of the history of the farm, from the 14th century to the present. It is cataloged as a historical-artistic monument by the Generalitat of Catalonia.

Next we propose a walk through the vineyards observing the vegetative phase of the vine depending on the time of year. We will visit the winery and we will know the wine making process. We will enjoy the small exhibition of drawings exhibited in the room dedicated to Dalí, an intimate friend of the family.

The Pairing

We will marry four cheeses from different regions, with 3 wines and a “Clàssic” Penedès (sparkling) called Marta.

Duration: 90 minutes approx.
Prices per person: € 21
Minimum groups: 6 people </ p>

Wine pairing & Iberian Ham

Unique pieces made from lean and fat of Iberian pork, salt and natural additives. Matured and cured naturally in the cellar, they give a flavor and aroma of the exceptional final product. We work with the best brands and the best suppliers, which seek to obtain a production of controlled sausages of the highest quality.

The Visit

We will begin the visit with a brief account of the history of the farm, from the 14th century to the present. It is cataloged as a historical-artistic monument by the Generalitat de Catalunya.

Next we propose a walk through the vineyards observing the vegetative phase of the vine depending on the time of year. We will visit the winery and we will know the wine making process. We will enjoy the small exhibition of drawings exhibited in the room dedicated to Dalí, an intimate friend of the family.

The Pairing

The sausages: 4 Ibéricos (Ham, loin, sausage, chorizo).

Wines: 3 wines and a “Clàssic” Penedès (sparkling) called Marta.

Duration: 90 minutes approx.
Prices per person: € 25
Minimum groups: 6 people

Wine Pairing & Foies

Mas Parés is the first Spanish-certified laboratories of Spain for the production of duck and goose products. Through a business management based on the pillars of innovation and the quality of the product, it has been located at the top of the high cuisine. In the workshop, the elaboration of the products of Mas Parés in independent departments and rooms is carried out according to treatment of the product.

The Visit

We will start the visit with a brief account of the history of the Finca, from the fourteenth century to the present. It is cataloged as a historical-artistic monument by the Generalitat of Catalonia.

Next we propose a stroll through the vineyards observing the vegetative phase of the strain according to season of the year. We will visit the winery and know the process of wine making. We will enjoy the small exhibition of drawings exposed in the Room dedicated to Dalí, an intimate friend of the family.

The Pairing

We will match four foals of Mas Parés with 4 wines of Torre del Veguer.

Duration: 90 minutes approx.
Prices per person: € 30
Minimum groups: 6 people

Wine Pairing and Chocolates

We will start the visit with a brief account of the history of the Finca, from the fourteenth century to the present. It is cataloged as a historical-artistic monument by the Generalitat of Catalonia.

Next we propose a stroll through the vineyards observing the vegetative phase of the strain according to season of the year. We will visit the winery and know the process of wine making. We will enjoy the small exhibition of drawings exposed in the Room dedicated to Dalí, an intimate friend of the family.

The Pairing

We will match four Simón Coll chocolates, with 4 wines.

Duration: 90 minutes approx.
Prices per person: € 27
Minimum groups: 6 people