Torre del Veguer is once again participating with its own space in the Intervin showroom of the great Alimentaría fair. He will present some of his main novelties, both the fruits of his vineyards in El Garraf and Bolvir de Cerdanya. Torre del Veguer, which will be on the island of Catalan wines promoted by INCAVI (Institut Català de la Vinya i el Vi), will also offer a professional tasting on April 17 as part of this outstanding wine fair. The new vintages of Malvasia de Sitges 2017, Marta 2016 (Classic Penedès), X&XV 2017 (Xarel·lo and Xarel·lo vermell), Muscat 2017 and Eclectic 2015 will be presented.
Intervin is the main sector meeting of the Spanish wine industry, a show that enables participating companies to access emerging markets abroad, to contact professionals in the distribution, retail, specialist shops and catering sectors.
The show hosts a wide and varied representation of the most prestigious brands of wines, cavas, sparkling wines and national and international spirits, who come to the show to present their latest vintages and most emblematic products. The different autonomous communities and the Spanish regulatory councils are also present in Intervin, an excellent way, according to the event organisers, to promote the wines and products of small and medium-sized producers. In a context like this, Intervin, according to the organisation, is consolidating its position as the cornerstone of Alimentaria 2018, and once again becomes the main platform for the internationalisation of the wine sector in Spain and one of the first in the world. In addition, it helps to revive marketing with the assistance of high-level guest buyers.