-
-
La donació anirà pels afectats de la DANA de València -
We will start the visit with a brief account of the history of the Finca, from the fourteenth century to the present. It is cataloged as a historical-artistic monument by the Generalitat of Catalonia. Next we propose a stroll through the vineyards observing the vegetative phase of the strain according to season of the year. We will visit the winery and know the process of wine making. We will enjoy the small exhibition of drawings exposed in the Room dedicated to Dalí, an intimate friend of the family.The Pairing
We will match four Simón Coll chocolates, with 4 wines. Duration: 2 hours aprox Minimum groups: 6 people -
Guided tour of the Winery + Yoga Session + Tasting of two Premium wines Sundays at 10am. For other dates to consult. Minimum groups of 8 people. Advance reservation Total duration: 2.5 hours.We will begin the visit with a brief account of the history and the architecture of the Estate, from the 14th century to the present day, which is cataloged as a historical-artistic monument by the Generalitat of Catalonia. We will visit the vinery where we will learn about the wine making process and we will also visit the 15TH Century Cellar. We will enjoy the small exhibition of Salvador Dalí artworks, a close friend of the family.
Next, we will go the garden where we will enjoy a yoga session with the professional Susana Parellada surrounded by vineyards and with views of the sea.
To finish, we will go the vineyards where we will taste two Premium wines from Torre del Veguer accompanied by a tasting of cheeses from different areas of Catalonia.
-
Mas Parés is the first Spanish-certified laboratories of Spain for the production of duck and goose products. Through a business management based on the pillars of innovation and the quality of the product, it has been located at the top of the high cuisine. In the workshop, the elaboration of the products of Mas Parés in independent departments and rooms is carried out according to treatment of the product.The Visit
We will start the visit with a brief account of the history of the Finca, from the fourteenth century to the present. It is cataloged as a historical-artistic monument by the Generalitat of Catalonia. Next we propose a stroll through the vineyards observing the vegetative phase of the strain according to season of the year. We will visit the winery and know the process of wine making. We will enjoy the small exhibition of drawings exposed in the Room dedicated to Dalí, an intimate friend of the family.The Pairing
We will match four foals of Mas Parés with 4 wines of Torre del Veguer. Duration: 2 H. aprox Minimum groups: 10 people -
Unique pieces made from lean and fat of Iberian pork, salt and natural additives. Matured and cured naturally in the cellar, they give a flavor and aroma of the exceptional final product. We work with the best brands and the best suppliers, which seek to obtain a production of controlled sausages of the highest quality.The Visit
We will begin the visit with a brief account of the history of the farm, from the 14th century to the present. It is cataloged as a historical-artistic monument by the Generalitat de Catalunya. Next we propose a walk through the vineyards observing the vegetative phase of the vine depending on the time of year. We will visit the winery and we will know the wine making process. We will enjoy the small exhibition of drawings exhibited in the room dedicated to Dalí, an intimate friend of the family.The Pairing
The sausages: 4 Ibéricos (Ham, loin, sausage, chorizo). Wines: 3 wines and a “Clàssic” Penedès (sparkling) called Marta. Duration: 2 H. aprox Minimum groups: 6 people -
There is no tax rule regarding the relationship between cheeses and wines, it’s all a matter of taste. The main thing is to be enjoyed with pleasure. As a tip for those who want to delve into the complex and exciting world of pairing, the proposal is to experience the moment with this wine and cheese and open up to all possibilities.The Visit
We will begin the visit with a brief account of the history of the farm, from the 14th century to the present. It is cataloged as a historical-artistic monument by the Generalitat of Catalonia. Next we propose a walk through the vineyards observing the vegetative phase of the vine depending on the time of year. We will visit the winery and we will know the wine making process. We will enjoy the small exhibition of drawings exhibited in the room dedicated to Dalí, an intimate friend of the family.The Pairing
We will marry four cheeses from different regions, with 3 wines and a “Clàssic” Penedès (sparkling) called Marta. Duration: 2 H. aprox Minimum groups: 6 people -
Visit and Tasting
Visit
We begin the tour with a brief explanation of the history of the building, from the fourteenth century to the present. The building is listed as a historic-artistic monument by the Generalitat of Catalonia. Then we propose a walk through the vineyards watching the vine vegetative phase, depending on the time of year. Visit the winery and learn the process of winemaking. Enjoy the small exhibition of drawings exhibited in the hall dedicated to Dali, a close friend of the family.Wine tasting
We offer a tasting of two wines, one white and one black. Duration: 60 minutes approx. Groups minimum of 6 people -
White wine made from the Muscat de Frontignan variety. It is the winery's white wine par excellence; surprisingly aromatic and sweet-toothed in the mouth.The vineyard
Organic vineyards from 2016, are oriented south, towards the Mediterranean Sea, on calcareous soils, with a sandy-loam texture, shallow with low organic matter content.Tasting notes
Colour: bright pale yellow with greenish flashes. Aroma: fruity notes like grape, vineyard peach, lychee, and floral notes of jasmine, orange flower and rose.Pairing
It goes well with white fish, seafood, Asian cuisine and appetizers. Suitable with cow's cheese.Recent awards
Gold Medal at the Gilbert & Gaillard 2018 Competition and Silver Medal at the Gilbert & Gaillard 2016 Competition Bronze Medal at Decanter 2016 and Commended at Decanter World Wine Awards 2017 Silver Medal at Catavinum World Wine & Spirits Competition 2013, 2015, 2016, 2017 Gold Medal in Girovi Competition 2013
-
Xarel-lo white wine, native variety of the Penedès, with vivid memories of the Mediterranean Sea It is a rounded wine, with good acidity and an elegant and silky palateThe vineyard
Organic vineyards from 2013, are oriented south, towards the Mediterranean Sea, on calcareous soils, with a sandy-loam texture, shallow with low organic matter content.Tasting notes
Color: yellow with bright orange tones. Aroma: Mediterranean herbs such as rosemary, fennel and thyme. Fruity and fresh notes of green apple and mineral notes such as salt and iodine, typical of the characteristics of our farm.Pairing
It goes well with types of seafood such as oysters and red shrimp. Suitable with lightly cured cheeses.Recent awards
Silver Medal at Gilbert & Gaillard 2018 and Gold Medal at Gilbert & Gaillard 2017 Silver Medal in Catavinum World Wine & Spirits Competition 2013, 2015, 2016 and 2017 -
White wine made from the native Garraf variety. It is a fresh, persistent wine, with volume and outstanding acidity.The vineyard
Organic vineyards from 2016, they are oriented to the south, towards the Mediterranean Sea, on calcareous soils formed by quaternary alluviums, shallow with low organic matter content.Tasting notes
Colour: bright pale yellow with greenish flashes Aroma: notes of white fruit such as water peach, and tropical fruits such as lychee, with a background of Mediterranean herbs of fennel and rosemary.Pairing
Goes well with fish, rice, Asian cuisine, less hearty starters and appetizersRecent awards
Gold Medal in Gilbert & Gaillard Competition 2018 Bronze Medal at Decanter World Wine Awards 2018 and Commended Decanter World Wine Awards 2018 Silver Medal at Catavinum World Wine & Spirits Competition 2017 and 2016 -
Red wine made from Cabernet Sauvignon, Syrah and Garnatxa varieties. It is a round, velvety wine with a balance between tannins and acidity. Vine and elaboration Organic vineyards from 2016. Aged in French and American oak barrels for at least 8 months. Tasting notes Colour: bright cherry red, medium layer. Aroma: notes of red berries, chocolate and vanilla aromas, and notes of dried plants and Mediterranean spices such as red pepper and white pepper. Pairing It goes well with cannelloni, xató salad, fricandó with mushrooms, steak tartar. Suitable with slightly cured cheeses. Recent awards 91pts in Peñin Guide Gold Medal in the Gilbert & Gaillard Guide 2018 and 2016 Silver Medal at Catavinum World Wine & Spirits Competition 2017, 2016, 2013 Silver Medal at the International Wine & Spirit Competition 2013 -
White wine made from the Xarelo and Xarelo vermell variety. It is a top quality wine, creamy and aromatic. Signed by Salvador Dalí, the label reproduces the work "Raïms de la Immortalitat" by the painter in 1970, giving his name to the wine. Special production Fermentation and minimum ageing of 6 months in French oak barrels from the forests of the centre of France (Allier, Tronçais, Nevers) Tasting notes Colour: Bright and clear golden yellow. Aroma: Fruity notes like ripe yellow peach, notes of dry aromatic herbs, bitter almond, and toasted aromas like incense and vanilla. Pairing It goes well with seafood such as oysters or red shrimp, white fish. It also goes well with stews of black cock of the Penedès or of Creole duck. Recent awards Gold Medal in Gilbert & Gaillard Competition 2018 -
Red wine made from Garnatxa and Syrah varieties. It is a stone wine that drinks from the history of the Jeronimo Monks; round, fresh and aromatic. Special production Manual harvest, fermented in a stone "cup" from 1413 emulating the ancient customs of the Hieronymus monks and breeding in ceramic amphora with part of our own land of 725L. Tasting notes Colour: clear and bright ruby red, medium-low layer. Aroma: notes of black, red and wild fruit such as black plum, cherry, blueberry, honeysuckle and blackberry spicy notes like white pepper and clove. Pairing It goes well with all kinds of red and white meat that are not too greasy. It goes especially well with old cow steak with traditional dishes. Recent awards Robert Parker 2019 - 88pts for Jeronimus 2016 and 87pts for Jeronimus 2017 91pts in Peñin Guide 91pts in Gilbert & Gaillard Guide 2018 Silver Medal in the Gilbert & Gaillard Guide 2017 -
-
-
White wine of minimum intervention made with the native variety of the region. It is a wine with weight in the mouth and with good acidity that makes it refreshing.Vineyard and Elaboration
Organic vineyards planted in 1993 and 2013 on limestone, shallow soils with low content in organic matter. It comes from organic vineyards and the harvest is manual. It is vinified following the Catalan practice called "Brisat", macerated with the skins, resulting in a wine orange. The elaboration of this wine follows the philosophy of minimum intervention: 0 added sulfites, without clarify, without stabilizing or filtering.Tasting notes
Color: pale shiny pumpkin with orange and amber glints. Aroma: Tropical notes such as lychee, floral notes of rose petals and also aromas of hops. There are also notes of Mediterranean herbs such as fennel and rosemary.Pairing
It goes well with rice such as rice with lobster, all kinds of fish such as sea bass wild baked goods and Japanese cuisine.Recent awards
9.61 Catalonia Wine Guide 2020 -
White sparkling wine made from the Muscat variety. "Marta", takes this name in recognition of the winery's founder, Marta Estany. Fresh in the mouth, with a very pleasant finish and fine bubbles. Especially recommended for celebrations. Special elaboration Produced by the traditional method. Aged in bottle for at least 24 months in rhyme. Manual clarification and disgorgement, its quality will be optimal during the 24 months following disgorgement. Tasting notes Colour: bright golden yellow. Aroma: balsamic and mentholated notes stand out in this original sparkling wine We can also find tropical and citrus notes such as mango and grapefruit. Pairing It goes well with appetizers, all kinds of dishes. Also very suitable for sweet desserts. Suitable with blue cheese. Recent awards Gold Medal at the Catavinum World Wine & Spirits Competition 2016 -
It is a wine with a sweet tooth because of its late harvest, aromatic and outstanding for its freshness. A sweet wine made from over-ripe Muscat de Frontignan grapes. Special production 1000 vines from the sunniest area are reserved for the production of this sweet, allowing the grapes to pass through until it reaches a probable 20 degrees of sugar, so it is collected much later in September-October (instead of August) The must obtained, after its fermentation and aging in the bottle, ends up being our sweet late-harvest wine. Tasting notes Colour: bright straw yellow. Aroma: citrus notes, especially orange, and mainly also notes of honey. Pairing It goes well with all kinds of desserts, sweets, chocolate, recommended with foie gras and for appetizers Suitable with blue cheese. Recent awards Gold Medal at the Catavinum World Wine & Spirits Competition 2016 -
Red wine made from Cabernet Sauvignon and Syrah varieties. It is a top quality wine, round, with intense aromas and a persistent finish Signed by Salvador Dalí, the label reproduces the work "Raïms de la Immortalitat" by painter in 1970, giving his name to the wine. Vineyard and processing Organic vineyards from 2016. Manual harvesting. Ageing in selected French oak barrels during at least 18 months. Tasting notes Colour: bright red with lilac reflections, high coat. Aroma: notes of wild berries such as blueberry or redcurrant on a vanilla background. Maridaje It goes well with intense starters, game stews, red meat and fatty fish. Recent awards Silver Medal at the Catavinum World Wine & Spirits Competition 2015 and 2016 Silver Medal at the Czech International Wine Competition Cuvée 2013 Commended at the 2013 Decanter World Wine Awards -
Red wine made from 100% Pinot Noir variety. It is a fresh and fruity wine. The proximity of the vineyards and orientation to the Sierra del Cadí give the wine its name "Llum del Cadí". Special production 1,200m high vineyards in the Cerdanya region. Manual harvesting and ageing in barrels selected from 500L for a minimum of 6 months. Tasting notes Color: clear ruby red, low layer of color. Aroma: notes of red fruits such as strawberries and cherries Pairing It goes well with baked fish, low-fat white meat. Suitable with lightly cured sheep's cheese. Awards
-
High altitude white wine made from the Riesling variety. It is a vibrant young white wine with good acidity and freshness. The proximity and orientation of the vineyards to the Sierra del Cadí gives rise to the name of the wine.Special production
1.200m high vineyards in Bolvir de Cerdanya (Girona)Tasting notes
Colour: bright pale yellow. Aroma: citrus notes of lemon and grapefruit Floral aromas of almond blossom. Slight hints of hydrocarbons and smoky notesPairing
It goes well with all kinds of seafood and Japanese cuisine. Suitable with lightly cured cow's cheese. Limited production with selective sale -
Out of stock
White wine made from Muscat de Frontignan and Xarel.lo. It is our first millennial wine; young, very lively, with a pleasant acidity, modern and very fresh.The vineyard
Organic vineyards from 2013 (Xarel.lo) and 2016 (Muscat), are oriented southwards, towards the Mediterranean Sea, on calcareous soils, with a sandy loamy texture and low organic matter content.Tasting notes
Colour: bright pale yellow with greenish flashes. Aroma: notes of white fruit such as pear, apple or water peach, tropical notes such as pineapple and floral notes like orange blossom and jasmine.Pairing
It goes well with rice and pasta, as well as with appetizers.